4th National Conference on Current & Emerging Process Technologies

Exploring Innovations in Technology for Sustainable Development & Economic Growth

e-CONCEPT-2021

Virtual Mode

ARE YOU READY TO LEARN TODAY'S SCIENCE TO CHANGE THE TECHNOLOGY OF TOMORROW?

TAKING PLACE

February 20, 2021

Department of Food Technology

Kongu Engineering College

Perundurai, Erode 638060

Tamil Nadu

BROCHURE >

OUR SPEAKERS >

ABSTRACT SUBMISSION >

IMPORTANT DATES >

ORGANISING COMMITTEE >

About Us

Kongu Engineering College (KEC) was established in the year 1984. Approved by AICTE, New Delhi and affiliated to Anna University, Chennai. The Institution has completed 36 years of dedicated and excellent service in the field of technical education. It offers 14 UG, 19 PG and 16 Research programmes in Engineering, Applied Sciences and Management branches. The Institution has got NBA accreditation for UG programme, Best Engineering College award and the Best Principal Award twice. The Institution is one among the best in imparting high quality technical education in Tamil Nadu and it is ranked high among the Engineering Institutes including IITs, NITs, Central Universities by various surveys conducted by magazines such as Outlook, The Week, Competition Success Review etc. The institution has established a Technology Business Incubator (TBI) supported by Department of Science and Technology (DST) Government of India.

The Department of Food Technology was started in the year 2006 with B. Tech. program & M. Tech. from 2013 onwards. The department is also a Ph.D. research center recognized by Anna University, Chennai. It has been regularly a basis for producing efficient technologists with outstanding academics & overall performance in addition to pioneering the development of innovative technologies for conservation and processing of raw foods and value addition. Many sponsored seminars/ workshops by ICMR, DST, DBT, MoES, NSTEDB, AICTE has been conducted and organized national and international conferences. It has an established Research laboratory funded by UGC and MOFPI. Some of the sophisticated research facilities in the department are HPLC, Microwave Assisted Drier, UASB Reactor etc., and has laboratories for Microbiology, Biochemistry, Dairy Engineering, Food Process Engineering, Fruit & Vegetable Processing, Food Packaging, Baking & Confectionery and Food Analysis and Quality Control. It maintains good placement in leading food industries like ITC, Parle Agro, Hatsun Agro Pvt Ltd, Cavinkare Pvt Ltd etc. It has MOU signed with various industries and Institutes/ Universities including SKM Egg Private Limited, Vinu Foods, Angel Starch and IIFPT.

Our Goal

The National Conference on Current & Emerging Process Technologies CONCEPT-2021 aims at bringing together the leading academic scientists, industrial persons, researchers and budding students to exchange and share their experiences and research outcomes in the aspects of emerging and advanced process technologies.

Our Major Domain are

Advanced Food Process Technology
Biochemical Engineering & Microbiology
Food Quality Assurance & Control
Food Storage & Preservation
Nanotechnology
Advanced Separation Technologies
Catalysis & Reaction Engineering
Chemical Process Technology & Safety
Polymers, Composites & Material Technology
Renewable Energy
Petroleum Refining & Petrochemicals
Waste Water Treatment, Reuse & Recycle
Process Modelling, Simulation & Optimization
Others - include advances in science, engineering, and technology

More...

OUR SPEAKERS

Dr. K. Thangavel

Director-Centre for Food Science and Technology, Head-FPT, Karunya Institute of Technology CBE

Dr. M. Arivazhagan

Professor - Chemical Engineering, National Institute of Technology, Trichy

SCHEDULE >

SPEAKERS

IMPORTANT DATES

IMPORTANT DATES FOR REGISTRATION

Abstract Submission : January 18, 2021
Intimation of Acceptance : January 21, 2021
Registration Deadline : January 31, 2021

ABSTRACT SUBMISSION

All participants are invited to submit abstracts through Google Forms. For abstract preparation please refer to the abstract template Download Abstract template. Submitted abstracts will be peer-reviewed for their acceptance by the Scientific Committee.

Any Query mail to concept2k21@gmail.com

Please ensure that atleast one author has to register on or before January 31st, 2021 to include their abstract in the Conference proceedings and individual registration is mandatory for getting certificates for the Co - Authors.

Submit Full Paper

AIP Full Paper Template

Author Guidelines

JOURNALS

Selected Full Papers will be published in SCOPUS indexed journal with additional charges***

AIP Conference Proceedings (ISSN: 0094-243X, E-ISSN: 1551-7616)

Indexing / Supported by

Each Paper will be assigned Digital Object Identifier (DOI) from the DOI Directory
The proceeding shall be submitted to CNKI, Google Scholar, DRJI, DOAJ, CiteseerX, etc. for Indexing.
The Proceeding will be archived in the World Research Library i.e. www.academicresearchlibrary.org
Selected Papers will be Recommended for Publication in SCOPUS Indexed Journals After Peer Review Process and Assessment (**Author should submit the full paper in the appropriate format of the journal )

ORGANIZING COMMITTEE

National Advisory Committee

Dr. S. Ramalingam, Professor, Dept. of Biotechnology, Anna University, Chennai
Dr. P. Rajkumar, Prof. & Head, Dept. of Food Process Engineering, Agricultural Engineering College, Coimbatore
Dr. K. Rathnakumar, Prof. & Head, Tamil Nadu Dr.J. Jayalalitha Fisheries University, Nagapattinam
Dr. K. Suresh Kumar, Prof. & Head, Dept. of Food Safety and Quality Testing, Indian Institute of Food Processing Technology, Thiruvarur
Dr. I. Ganesh Moorthy, Associate Professor, Dept. of Biotechnology, Kamaraj College of Engineering, Virudhunagar
Dr. R. Balakrishnaraja, Associate Professor, Dept. of Food Technology, Bannari Institute of Technology, Sathyamangalam
Dr. Vidya R. Sridhar, Principal Scientist, AVT, Chennai
Dr. N. Ramasubramaniam, Managing Director, VR- Food Tech Pvt. Ltd, Mumbai
Mr. M. Chandramohan, Managing Director, Microcore Research Lab, Erode
Dr. V. Satyanarayana Suggala, Professor, Chemical Engineering, Director (Academic and Planning), JNTU Anatapur, Andra Pradesh
Dr. V. Sivasubramanian, Professor, Dept. of Chemical Engineering, National Institute of Technology, Kozhikode
Dr. N. Balasubramanian, Professor, Dept. of Chemical Engineering, Anna University, Chennai
Dr. V. Sivakumar, Associate Professor, Dept. of Chemical Engineering, Anna University, Chennai
Dr. K. B. Radhakrishnan, Prof. & Head, Department of Biotechnology & Biochemical Engineering, Sree Chitra Thirunal College of Engineering, Trivandrum
Dr.S.Suresh, Assistant Professor, Dept of Chemical Engineering, National Institute of Technology, Bhopal
Dr. B. Bharathiraja, Prof. & Head, Dept. of Chemical Engineering, Vel Tech High Tech Dr.Rangarajan Dr Sakunthala Engineering College, Chennai
Dr. M. Rajasimman, Professor, Dept. of Chemical Engineering, Annamalai University, Chennai
Mr. T. Muruganandam, General Manager – HCU, Mangalore Refinery and Petrochemicals Limited (MRPL), Mangalore
Mr.R.Nagarajan, General Manager, Cholamandalam MS Risk Services Limited (CMSRS), Chennai